Benefits and Efficacy of Duku Fruit for Health

Duku Fruits

Benefits and Efficacy of Duku Fruit for Health - Duku fruit which has the chemical name Lansium Domesticum Corr derived from woodyplant that lives chronic. Fruit can duku body thrives in wet climates with high rainfall.Duku raw fruit is green, gummy and the flavor is very sour.

The fruit is delicious on fresh food, fruit skins can be used to repel mosquitoes by burning. In addition, the skin can also be used for the treatment of diarrhea, the bark and seeds used to cure malaria. Duku lemon seeds have medicinal properties, especiallyfor the ordinary Malaysian public to make use of headache medications. Trunk wood is very strong and are used as materials to make boxes or tools. While the leafy shadetrees duku also serves to protect the rain water eroded the soil and produce humus.

Chemical contain in duku fruit

Every 100 grams of fruit duku 7o cal calories, 1.0 grams protein, 0.2 grams fat, 13 grams carbohydrates, 0.7 grams of minerals, 18 mg calcium, phosphorus 9 mg and 0.9 mg iron. For the contain of calories, minerals and iron duku level higher than that ofapples or oranges.

Here are some of the benefits of duku fruit

• Contains dietary fiber or fiber is beneficial for the digestive system,
• Preventing colon and cleanse the body from cancer-causing free radicals.
• Healthy fresh fruit,
• Fruit skins and seeds are also useful for anti-diarrhea medicine raw materials andreduce fever.
• Duku bark can be used to treat venomous insect bites and dysentery medication.
• Duku tree parasite can treat and eradicate cancer cells.